Yoghurt Cake

Ingredients

• 3 eggs
• 125g of yoghurt
• 150g of sugar
• 450g of flour
• 60ml of oil
• 1/2 sachet of yeast
• 400ml of whipped cream
• 1 jar of Apricots in syrup with Moscato wine FAVORITA FISH

Preparation Instructions

Cream preparation: blend half of the apricots with half of the syrup and join delicately with the whipped cream.
Cake preparation: beat the eggs, add stirring gently the yoghurt, then the sugar, the oil, the flour, the yeast and the half of the apricots syrup last. Pour out the mixture on a buttered and floured baking tin and strew the surface with the remaining pieces of apricots. Put in on warm oven for 30 minutes.