Agnolotti with walnut cream


  • 400 gr of agnolotti
  • "Favorita Fish" walnut cream
  • cream for cooking
  • salt
  • Parmesan cheese

Preparation Instructions

Cook the agnolotti in salted water for 5-6 minutes. Drain and put it in a dish.
Dress with 4 spoonfuls of "Favorita Fish" walnut cream and 4 spoonfuls of cooking cream. Mix well together and serve hot adding Parmesan cheese.

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