Agnolotti with walnut cream

Ingredients

• 400 gr of agnolotti
• "Favorita Fish" walnut cream
• cream for cooking
• salt
• Parmesan cheese

Preparation Instructions

Cook the agnolotti in salted water for 5-6 minutes. Drain and put it in a dish.
Dress with 4 spoonfuls of "Favorita Fish" walnut cream and 4 spoonfuls of cooking cream. Mix well together and serve hot adding Parmesan cheese.