Olive dressed Cutlets

Ingredients

• (for 4 portions) 8 beef cutlets
• dry white wine
• 100 gr of "Favorita Fish" Green Olive Cream
• 100 gr of cream
• white flour
• oil and salt

Preparation Instructions

Flour the cutlets and put them in a saucepan with a spoonful of oil and brown them on a low flame. Add a glass of white wine and, when evaporated, add the cream and the Olive Cream FAVORITA FISH. Finish cooking getting the sauce to thicken. Serve hot.