Spaghetti (ash coloured) with black olive cream


  • 400 gr of spaghetti
  • cream
  • "Favorita Fish" black olive cream
  • salt

Preparation Instructions

Cook the spaghetti in salted water for 10 minutes. When “al dente” (slightly underdone) drain and put it in a serving dish. Add 4 spoonfuls of Black Olive Cream FAVORITA FISH and 4 spoonfuls of cream. Mix well and serve hot with the addition of Parmesan cheese.

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