Spaghetti (ash coloured) with black olive cream

Ingredients

• 400 gr of spaghetti
• cream
• "Favorita Fish" black olive cream
• salt

Preparation Instructions

Cook the spaghetti in salted water for 10 minutes. When “al dente” (slightly underdone) drain and put it in a serving dish. Add 4 spoonfuls of Black Olive Cream FAVORITA FISH and 4 spoonfuls of cream. Mix well and serve hot with the addition of Parmesan cheese.