Chilli and Chocolate egg Tagliatelle "Gourmand"


  • 250g of Chilli and Chocolate egg tagliatelle
  • 1 soupspoon of Tropea's red onion
  • 100g of toasted walnut meats
  • 200g of steamed fine green beans
  • extra virgin olive oil

Preparation Instructions

brown the onion with 2 spoons of extra virgin olive oil in a frying pan. When the onion is brown, add the green beans, the walnut meats and leave to gain flavour over a low flame for about 1 minute. Bring to boil a large amount of salted water in a pan and cook the tagliatelle for only 2/3 minutes. Drain and put everything together in a frying pan and season with raw extra virgin olive oil and pepper to taste. Serve hot.

Enter you as a member of our newsletter and you will receive all the new recipes published on our web site, directly on your e-mail box.
This is a free service


English Version Versione Italiana


The Production of Pesto

Genoa Pesto Production

Discover How We Produce Genoa Pesto

Book of Recipes

Il ricettario

Appetizing recipes with "La Favorita" products

La Favorita Live S.r.l.
Sede legale: Via Vecchia di Cuneo 41/a - 12011 Borgo San Dalmazzo Cuneo (CN) - Italy
Capitale sociale 10.400,00 i.v. - C.F./P.IVA:02259630040 - Reg. Imprese di Cuneo 02259630040 REA n. 164801
Tel: +39 0171 601808 / 601855 - Fax: +39 0171 436049 - e-mail: