Egg tagliatelle enriched with truffle produce a dish with a unique and unmistakable flavour. Famous and exquisite as truffle is, this dish is nevertheless a very easy one to prepare.
The Carnaroli rice, a premium quality rice, is the king of the Italian rice, perfect for exquisite rice dishes. Prepared with the addition of black truffle is particularly suitable for delicious risottos. The Truffled Instant Polenta is tasty, extremely versatile and perfect in winter or for everyday meals.
The white truffle cream is a good match for hot first courses and fancy dishes according to the chef’s fantasy. The Truffled Oil is a delicious seasoning for pasta, meat, vegetables and various dishes.
Born of the richness of our land and its culture, tagliatelle and truffles!! That unmistakable truffle perfume produces a superior pasta dish which, with a simple olive oil garnish, is esteemed the world over.
