Tomato Sauces

Tomato Sauce with Peppers and Tomato Sauce with Capers

Remarkable red sauces with an exceptional and delicate taste, distinguished by the fragrance of peppers or capers and fresh tomatoes.

Old-fashioned Tomato Sauce

This is a traditional tomato pasta sauce made according to the Italian tradition. It is ready to serve and it is a typical Mediterranean sauce made with fresh tomatoes and the best quality of basil from Liguria.

Wild Boar Tomato Sauce, Bolognese Tomato Sauce, Amatriciana Tomato Sauce, Artichoke And Olive Tomato Sauce

Typically tasty Italian sauces. Excellent seasoning for stuffed pasta (ravioli, pansotti),egg tagliatelle and egg pappardelle.

Truffled Red Sauce

Excellent seasoning for egg pastas such as tagliatelle, tajarin and pappardelle.

Tomato Sauce with Hazelnuts or with Leeks, Tomato Sauce with Wild Berries or with Melon and Kiwi

Two new pasta sauces from traditional Piedmont recipes and two new fancy ideas to season every kind of pasta with uniqueness and creativity.

Mushrooms Tomato Sauce and Arrabbiata Tomato Sauce

Typical Italian sauces, excellent to go with egg pasta such as “tajarin”, tagliatelle, pappardelle, pennette or sedanini.

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