Hors-d'oeuvres

Sun Dried Tomatoes in Oil

Sun Dried Tomatoes in Oil

Tasty garnishing for hors-d’oeuvres hot and cold dishes and boiled meats. Excellent in sandwiches.
Ancient Style Hors-d'oeuvre, Tasty Hors-d’oeuvre, Mixed Mushrooms Hors-d'oeuvre

Ancient Style Hors-d'oeuvre, Tasty Hors-d’oeuvre, Mixed Mushrooms Hors-d'oeuvre

These various hors-d’oeuvres can be served as a first course of a meal or as a side dish with meat and fish.
Rustic Hors-d’Oeuvre

Rustic Hors-d’Oeuvre

It’s a delicious and typical Piedmont-style hors-d’oeuvre, ready to use at any time. It’s a tasty dish made with vegetables and tuna.
Stuffed Peppers in Olive Oil

Stuffed Peppers in Olive Oil

Ready to serve. Tasty and delicious stuffed peppers prepared following the traditional recipe. A pleasant and delightful appetizer that goes well as a side dish, with meat, cheese or served alone.
Artichokes With Herbs and Onions in Balsamic Vinegar of Modena

Artichokes With Herbs and Onions in "Balsamic Vinegar of Modena"

Selected artichokes in good quality of olive oil, aromatized with parsley and Little onions "Borretano" quality, braised and marinated in oil and "Balsamic Vinegar of Modena".
Mushrooms in Olive Oil

Mushrooms in Olive Oil

Delicious seasoning for hot dishes as well as autumn specialties.

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