Artichoke Specialties

Artichoke Cream

The artichoke cream FAVORITA FISH is ideal for the preparation of tasty starters or appetizing canapés and small slices of toasted bread to serve with the aperitif. Fine seasoning for pasta and white meats.

Artichoke and Garlic Cream

Tasty sauce for canapés, pasta, salads and sandwiches. Gold Award Winner at 2000 New York “Fancy Food Show".

Artichoke and Tuna Cream

This Cream is ideal for the preparation of very tasty starters or appetizing canapés and small slices of toasted bread to serve with the aperitif. Thanks to its delicate taste it is a useful seasoning for spaghetti and pasta in general, with a simple olive oil garnish.

Artichoke and Olive Cream

Very good for tempting canapés for the aperitif, it can also be used as good seasoning on spaghetti and other pasta.

Artichoke and Green Pepper Cream

Thanks to an excellent combination between artichokes’ heart and green pepper, we made a recipe that distinguishes itself for its well-balanced taste and for its silk-smooth and agreeable consistence. This cream is the ideal condiment for all kind of meat, especially for beefsteaks and roasted or grilled meats.

Artichokes With Herbs

Selected artichokes in good quality of olive oil, aromatized with parsley.

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Appetizing recipes with "La Favorita" products

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