The Gault Millau Magazine Recognition

The famous French Magazine "Gault Millau Magazine" selected the best 12 "Tapenade" (typical Mediterranean sauce black olive-based product).

The jury, reunited at the renowned restaurant "Au Petit Riche" in Paris, made a list and the Favorita Fish black olive cream was placed first with the following appreciation:

"Dark look, genuine olive taste, salt and fruit well balanced. Fine and oily texture."

La pagina del Gault Millau Magazine con la recensione


English Version Versione Italiana


The Production of Pesto

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